The Bokashi spray contains the leaf of effective microorganisms, EM, which helps to break down the contents of the compost. When you spray the food scraps, EM is added and the fermentation/acidification process that breaks down the food scraps can begin.

One bottle lasts about 3-4 months (equivalent to about 10 large bokashi buckets)
. The Bokashi spray has a shelf life of up to three years when stored at room temperature or cooler.
EM for bokashi composting in the form of a spray has many advantages compared to adding EM in the form of a sprinkle.





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